Syrups, Purées & Sauces.
Barista syrups, fruit purées and dessert sauces for coffee shops, juice bars and hotel kitchens — French production, non-alcoholic, cased for export.
Giffard
Cane Sugar Syrups
Pure cane sugar syrups from Angers, in more than thirty flavours — fruit, nut, spice and floral.
Giffard
Fruit Purées
Fruit purées with the pulp left in — ten varieties from blueberry to mixed berries.
Giffard
Dessert Sauces
Dessert sauces thick enough to hold a line on foam — dark chocolate, white chocolate, caramel and red berries.