Spices & Za'atar.
Ground spice blends and za'atar mixes — from everyday seasonings to the royal green and extra red blends of the Levant.
Za'atar Mixes
Thyme, sumac and sesame ground into blends that run from the mild Jordanian mix to the extra red and the royal green.
Ground & Seed Spices
Single spices and ready blends milled in Al-Rafada's own mills — shawarma, kabsa, biryani, mandi and maqlouba for the pot; kofta, sujuk, steak and burger for meat; broasted and crispy for chicken; plus fish, pizza and the house curry.
Green & Red Thyme
Two za'atar blends by the original recipe — the green extra and the red — in 400 g cellophane bags, twenty-four to a carton.
Spice Mixtures
Coating and seasoning blends for the fryer — escalope, broast, crispy and fried fish — in 100 g cartons, plus every spice loose in 20 to 35 g sachets, seventy-two to a parcel.