Giffard.
Giffard has been making syrups in Angers, France since 1885. ZFM carries the non-alcoholic barista range — pure cane-sugar syrups, fruit purées and dessert sauces built for coffee shops, juice bars and hotel kitchens across the Gulf and Europe.
Cane Sugar Syrups
Pure cane sugar syrups from Angers, in more than thirty flavours — fruit, nut, spice and floral. One litre glass for the bar rail, built to hold their colour and line up behind an espresso machine without fading.
View productFruit Purées
Fruit purées with the pulp left in — ten varieties from blueberry to mixed berries. Heavier bodied than a syrup, so a smoothie or a mocktail keeps its texture instead of thinning out over ice.
Discover the rangeDessert Sauces
Dessert sauces thick enough to hold a line on foam — dark chocolate, white chocolate, caramel and red berries. Made in France for the finishing pass over a latte, a sundae or a plated dessert.
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