Bzinon.
Bzinon puts the Damascene table in a jar — molasses and vinegars, pickles and makdous, jams, tahini and halva. One house for the flavours a Levantine kitchen is built on.
Syrian & Iraqi Pickles
Cucumbers, wild cucumbers, peppers and mixed vegetables brined the Damascene way, alongside the Iraqi range — Mosul, Al Najaf and Kurdistan. Jars from 600 g to 3 kg and catering pails of 7 and 9 kg.
View productStuffed Aubergines (Makdous)
Baby aubergines cured and stuffed with walnut, red pepper and garlic, then covered in oil — the Damascene breakfast jar. Glass from 600 g to 2.65 kg and a 7 kg tin for kitchens.
Discover the rangeMolasses
Dates and grapes reduced to a dense, dark molasses — the Levantine breakfast spread, stirred into tahini or spread straight onto bread. Packed in 450 g and 750 g tubs.
Explore the familyFruit Jams
Apricot, cherry, strawberry, fig, blueberry and rose set in glass from 450 g to 800 g, plus whole-fruit jams in 14 kg pails for bakeries and hotels.
See the varietiesHalva & Tahini
Sesame ground to tahini and worked into halvah, plain or layered with pistachio. Retail tubs of 200, 400 and 900 g, a 450 g squeeze bottle and a 15 kg pail for kitchens.
Meet the productOlive Oil & Olives
Olive oil from 100 ml sachets to 2 litre bottles, and Kalamata olives green or black, whole or sliced — glass from 600 g to 2.8 kg and pails of 7 and 10 kg.
View productCanned Mezze
Fava beans, hommus with tahina, aubergine dip, stuffed vine leaves, truffles and chilli paste — the mezze table in tin and glass, from 350 g up to 2.5 kg.
Discover the rangeVinegar & Tomato Paste
Apple, grape and white vinegar in 500 ml jugs, and tomato paste in glass from 370 g to 1.3 kg — the two jars a Levantine kitchen reaches for daily.
Explore the familyDried Foods
Mallow, okra, courgette and aubergine dried and boxed for the winter store, from 75 g to 400 g and cased twelve or twenty-four to a carton.
See the varietiesNatural Herbs
Mixed flowers, lemon verbena, wild thyme, senna, sage, bay and hibiscus dried and bagged from 30 g to 110 g for the tea tray.
Meet the productGreen & Red Thyme
Two za'atar blends by the original recipe — the green extra and the red — in 400 g cellophane bags, twenty-four to a carton.
View productSpice Mixtures
Coating and seasoning blends for the fryer — escalope, broast, crispy and fried fish — in 100 g cartons, plus every spice loose in 20 to 35 g sachets, seventy-two to a parcel.
Discover the rangeDessert Powders & Syrups
Jelly, crème caramel, whipping cream, custard, corn flour and cocoa in 75 to 350 g cartons, alongside the Ramadan pair — Shami berries syrup and dried apricot paste.
Explore the familyDamascene Mixtures
Two Damascene shortcuts: a 350 g falafel mixture that ships with its own mould, and the 180 g fried kaak crumb for coating.
See the varietiesDamascene Breadsticks
Long, dry breadsticks baked the Damascene way, plain or rolled in sesame, in 454 g carry-handle cartons, twenty-four to a case.
Meet the productGrains & Legumes
Local freekeh, broad beans and kishk in 750 g cartons, twenty-four to a case — the three sacks a Levantine kitchen cooks from.
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